How To Make Bathua Raita
How To Make Bathua Raita
Bathua Raita is a solid and invigorating recipe. There isn’t anything more better than matching your #1 primary dish with a raita. Raita is perhaps of the most favored side dish and can be made with different varieties.
Bathua Raita
This is a speedy and simple to-create recipe which can be ready in under 30 minutes. Serve this tasty and solid raita alongside stuffed paranthas or biryanis. So next time when you need to enjoy something tasty yet solid, go for this raita and treat your taste buds with something solid as well as delectable.
Elements of Bathua Raita
2 cup bathua saag
2 teaspoon bean stew powder
1/2 cup milk
2 teaspoon cumin powder
4 cup yogurt (curd)
salt as required
Step by step instructions to make Bathua Raita
Stage 1
Right off the bat, wash the bathua leaves and keep it to the side. Presently take a strain cooker and empty water into it.
Add bathua saag in the cooker and bubble it. Once the bathua saag is bubbled, squash it utilizing a masher and make it into a glue.
Stage 2
Presently take a bowl and pour curd in it. Blend the curd utilizing a hand blender. Add the bathua glue in it and mix well. When the glue turns out to be thick, pour milk and mix well.
Stage 3
Presently, blend cumin powder, salt and bean stew powder and blend once more. Refrigerate for 60 minutes. Serve cold!
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