How To Make Green Gram Salad Recipe
How To Make Green Gram Salad Recipe
Green Gram Salad is a sound as well as a delightful serving of mixed greens recipe which is made of moong daal, tomato, onion, cucumber, broiled peanuts and lemon juice.
Green Gram Salad
This veggie lover, simple to-make south-indian dish is an ideal serving of mixed greens for sunday early lunches. Serve this delicacy to your friends and family during storms, in smorgasbords and kitty parties by joining it up with toasted garlic bread.
Elements of Green Gram Salad
1 1/2 cup bubbled grew moong
1 little onion
1 1/2 cup cucumber
salt as required
1 1/2 cup tomato
1 1/2 lettuce leaf as required
1 scramble lemon juice
For Garnishing
1 1/2 tablespoon cooked peanuts
Instructions to make Green Gram Salad
Stage 1 Chop the vegetables and blend fixings in a bowl
Right off the bat, take a cleaving load up and hack onions, tomatoes, cucumber, lettuce leaves finely.
Presently, take a bowl and put bubbled grew moong, cleaved onions, tomatoes, cucumber, lettuce leaves, lemon squeeze and salt. Blend every one of the fixings well.
Stage 2 Garnish and serve
Refrigerate the plate of mixed greens for 2 hours until cold. Embellish the plate of mixed greens with broil peanuts prior to serving. Serve cold!
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