How To Make Cranberry Cookies

How To Make Cranberry Cookies

How To Make Cranberry Cookies


1 cup spread, relaxed
1 cup white sugar
½ cup stuffed earthy colored sugar

1 egg
1 teaspoon ground orange zing
2 tablespoons squeezed orange
2 ½ cups regular baking flour

½ teaspoon baking pop
½ teaspoon salt
2 cups slashed cranberries
½ cup slashed pecans (Optional)

½ teaspoon ground orange zing
3 tablespoons squeezed orange
1 ½ cups confectioners’ sugar

Cranberry Cookies

How To Make Cranberry Cookies


Stage 1

Preheat the broiler to 375 degrees F (190 degrees C).

Stage 2

In an enormous bowl, cream together the spread, white sugar and earthy colored sugar until smooth. Beat in the egg until all around mixed. How To Make Cranberry Cookies.

Blend in 1 teaspoon orange zing and 2 tablespoons squeezed orange. Consolidate the flour, baking pop and salt; mix into the orange combination.

Blend in cranberries and if utilizing, pecans, until equally disseminated.

Drop batter by adjusted tablespoonfuls onto ungreased treat sheets. Treats ought to be separated no less than 2 inches separated.

Stage 3

Heat for 12 to 14 minutes in the preheated stove, until the edges are brilliant. Eliminate from treat sheets to cool on wire racks.

Stage 4

In a little bowl, combine as one 1/2 teaspoon orange zing, 3 tablespoons squeezed orange and confectioners’ sugar until smooth. Spread over the highest points of cooled treats. Let stand until set.

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