How To Make Corn Cheese Dosa
How To Make Corn Cheese Dosa
The individuals who love South Indian food won’t avoid attempting an alternate form of a dosa/dosai. Cheddar Corn Dosa is an astonishing dish that preferences scrumptious! The children will cherish it and you can pack this dish in your children’s tiffin.
Corn Cheese Dosa
You can likewise attempt this rich principal dish for social gatherings and kitty gatherings to treat your visitors. Plentiful in nutrients and protein, this flavorful dosa has a mainland taste and is a fascinating interpretation of the standard dosa.
A should attempt dosa recipe for every one of the individuals who feel weak at the knees over combination recipes.
Elements of Corn Cheese Dosa
2 cup dosa hitter
1/2 teaspoon powdered dark pepper
1/4 cup ghee
2 green stew
1 small bunch hacked coriander leaves
salt as required
5 long beans
For The Main Dish
1/2 cup American corn pieces
1/2 cup carrot
1/2 cup ground cheddar 3D squares
The most effective method to make Corn Cheese Dosa
Stage 1
Finely slash the beans and keep to the side. Finely grind the carrots and heat up the corn. Hack the green chilies.
Take a bowl and combine as one the bubbled sweet corn pieces, ground cheddar, carrot, beans, dark pepper powder, salt, green chillies and coriander leaves.
Stage 2
Heat a non-stick dish and brush some oil on it. Pour a ladleful of the player, spread the hitter equitably on the tawa from the middle to the peripheries.
Stage 3
Apply ghee around the edges of the dosa and cook until the base is gently seared. Flip the dosa and cook the opposite side.
Put two spoonfuls of the cheddar corn blend on the dosa and spread well. Grind cheddar on the dosa.
Stage 4
Serve it hot with sambhar and chutney.
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