How To Make Colcannon Potatoes

How To Make Colcannon Potatoes

How To Make Colcannon Potatoes

Each Irish family has its own colcannon formula, since it’s an exemplary potato and cabbage dish. My formula comes from my dad’s family in Ireland. It’s essential for my St. Patrick’s Day menu, alongside sheep chops, carrots and soft drink bread. — Marilou Robinson, Portland, Oregon

Colcannon Potatoes

How To Make Colcannon Potatoes

Fixings

1 medium head cabbage (around 2 pounds), destroyed
4 pounds medium potatoes (around 8), stripped and quartered
2 cups entire milk

1 cup hacked green onions
1-1/2 teaspoons salt
1/2 teaspoon pepper

1/4 cup spread, softened
Minced new parsley
Disintegrated cooked bacon

Purchase Ingredients
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Bearings

Place cabbage and 2 cups water in a huge pan; heat to the point of boiling.

Decrease heat; stew, covered, until cabbage is delicate, around 10 minutes. Channel, saving cooking fluid; keep cabbage warm in discrete dish. How To Make Colcannon Potatoes.

In same container, join potatoes and held cooking fluid. Add extra water to cover potatoes; heat to the point of boiling. How To Make Colcannon Potatoes.

Decrease heat; cook, uncovered, until potatoes are delicate, 15-20 minutes. In the mean time, place milk, green onions, salt and pepper in a little pot; heat just to the point of boiling and eliminate from heat.

Channel potatoes; place in a huge bowl and pound. Add milk combination; beat just until mixed. Mix in cabbage. To serve, shower with spread; top with parsley and bacon. How To Make Colcannon Potatoes.

COLCANNON TIPS

What different greens might you at any point use rather than cabbage?

Cabbage can without much of a stretch be subbed with any heartier greens you have close by. We suggest wavy kale or savoy cabbage, which is a crinkled, heartier green cabbage. Have extra generous greens left finished? Here are an extra ways of utilizing that cabbage!

What sort of potatoes would it be a good idea for you to use to make colcannon?

For the ideal colcannon, pick what is classified as a floury potato. They ought to have more starch and less water and produce a fluffier crush. For this situation, Russet or Idaho potatoes will be your go-to potato. Peruse our manual for utilizing different potato types for a wide range of plans.

What could you at any point present with colcannon?

To get the full insight, match this with the conventional pork wiener Irish bangers, as a matter of fact. Colcannon is an extraordinary substitute for a pound, and it is jam loaded with flavor! This formula additionally makes for an extraordinary base to our scrumptious Irish meat stew. How To Make Colcannon Potatoes.

Nourishment Facts

1 cup: 168 calories, 5g fat (3g immersed fat), 14mg cholesterol, 361mg sodium, 27g carb (6g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.
Diabetic Exchanges: 2 starch, 1 fat.

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