How To Make Korean Potato Jeon

How To Make Korean Potato Jeon

How To Make Korean Potato Jeon

A devotee of Korean food? Then set up this formula at home and partake in the credible kinds of Korea. Korean Potato Jeon is a chewy hotcake that can be appreciated as a bite or as a side dish. To set up this formula you simply need two primary fixings potato and refined flour.

Korean Potato Jeon

How To Make Korean Potato Jeon

In the event that you are a potato sweetheart, this simple to-make formula will turn into your number one. In the event that you don’t want to cook anything luxurious, then, at that point, simply snatch a few potatoes and make a healthy feast for yourself.

You can serve this potato hotcake with a plunge of your decision. Do attempt this formula, rate it and let us in on how it ended up being.

Elements of Korean Potato Jeon

2 potato
salt as required
1 tablespoon refined flour
2 tablespoon vegetable oil

Instructions to make Korean Potato Jeon

Stage 1 Prepare the potatoes

Wash the potato, strip it and mesh it. Gather the ground potato in a bowl, add refined flour and salt. Blend a piece to set up a potato combination.

Stage 2 Preparation

Heat oil in a container. Presently take a major lump from the potato combination and straightforwardly add it to the dish.

Tenderly give it a roundabout shape. Shallow fry the potato flapjack from the two sides until brilliant brown. Rehash until the end of the blend.

Stage 3 Ready to be served

Your Korean Potato Jeon is fit to be served.

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