How To Make Korean Potato Jeon
How To Make Korean Potato Jeon
A devotee of Korean food? Then set up this formula at home and partake in the credible kinds of Korea. Korean Potato Jeon is a chewy hotcake that can be appreciated as a bite or as a side dish. To set up this formula you simply need two primary fixings potato and refined flour.
Korean Potato Jeon
In the event that you are a potato sweetheart, this simple to-make formula will turn into your number one. In the event that you don’t want to cook anything luxurious, then, at that point, simply snatch a few potatoes and make a healthy feast for yourself.
You can serve this potato hotcake with a plunge of your decision. Do attempt this formula, rate it and let us in on how it ended up being.
Elements of Korean Potato Jeon
2 potato
salt as required
1 tablespoon refined flour
2 tablespoon vegetable oil
Instructions to make Korean Potato Jeon
Stage 1 Prepare the potatoes
Wash the potato, strip it and mesh it. Gather the ground potato in a bowl, add refined flour and salt. Blend a piece to set up a potato combination.
Stage 2 Preparation
Heat oil in a container. Presently take a major lump from the potato combination and straightforwardly add it to the dish.
Tenderly give it a roundabout shape. Shallow fry the potato flapjack from the two sides until brilliant brown. Rehash until the end of the blend.
Stage 3 Ready to be served
Your Korean Potato Jeon is fit to be served.
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