How To Make Australian Anzac Biscuits

How To Make Australian Anzac Biscuits

How To Make Australian Anzac Biscuits

Fixings

1 cup speedy cooking oats
¾ cup chipped coconut
1 cup regular flour

1 teaspoon baking pop
1 cup white sugar
½ cup spread

1 tablespoon brilliant syrup
2 tablespoons bubbling water

Uh oh! We can’t track down any fixings discounted close to you. Do we have the right postal district

Australian Anzac Biscuits

How To Make Australian Anzac Biscuits

Directions

Stage 1

Blend oats, flour, sugar and coconut together.

Stage 2

In a little pan over low intensity, dissolve the syrup and margarine together. Blend the pop and the bubbling water and add to the dissolved spread and syrup.

Stage 3

Add margarine combination to the dry fixings. Drop by teaspoons on lubed treat sheets (or baking paper).

Stage 4

Heat at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Article You Might Like:

Egg Ham and Cheese Muffins Recipe

Digi Skynet

Leave a Reply

Your email address will not be published. Required fields are marked *