How To Make Australian Anzac Biscuits
How To Make Australian Anzac Biscuits
Fixings
1 cup speedy cooking oats
¾ cup chipped coconut
1 cup regular flour
1 teaspoon baking pop
1 cup white sugar
½ cup spread
1 tablespoon brilliant syrup
2 tablespoons bubbling water
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Australian Anzac Biscuits
Directions
Stage 1
Blend oats, flour, sugar and coconut together.
Stage 2
In a little pan over low intensity, dissolve the syrup and margarine together. Blend the pop and the bubbling water and add to the dissolved spread and syrup.
Stage 3
Add margarine combination to the dry fixings. Drop by teaspoons on lubed treat sheets (or baking paper).
Stage 4
Heat at 350 degrees F (175 degrees C) for 18 to 20 minutes.
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