How To Make A Pumpkin And Raw Mango Curry
How To Make A Pumpkin And Raw Mango Curry
Pumpkin and Raw Mango Curry is a simple to-make fundamental dish recipe. This curry recipe is ready by utilizing pumpkin and crude mangoes that gives it a one of a kind and new flavor from the standard curries.
Pumpkin And Raw Mango Curry
Mixed with a melange of flavors, it is a should attempt feast for all the hot food darlings. This Maharashtrian recipe is an ideal lunch or supper recipe and can be presented with cooked rice or hot chapattis.
It is a solid and flavorful recipe for the individuals who are on an exceptional eating regimen as it utilizes least measure of oil.
You can serve this mouth-watering dish on events like gatherings, parties, buffets or some other unique occasion.
Set up this lip-smacking pumpkin and crude mango curry recipe at home and appreciate with your friends and family!
Elements of Pumpkin and Raw Mango Curry
4 Servings
1 mango
3 green bean stew
2 dry red bean stew
1 teaspoon fennel seeds
1/2 teaspoon peppercorns
2 tablespoon coconut
salt as required
1 pumpkin
1/2 teaspoon ginger
1 teaspoon cumin seeds
1/4 teaspoon fenugreek seeds
1/2 teaspoon coriander seeds
1 tablespoon refined oil
Step by step instructions to make Pumpkin and Raw Mango Curry
Stage 1
Take a skillet and dry dish dry red chillies, cumin seeds, fennel seeds, fenugreek seeds, peppercorns and coriander seeds.
Save the flavors to the side for some time and let them cool. Then add every one of the broiled flavors to a blender and drudgery to a powder.
Stage 2
Cleave the green chillies, pumpkin, crude mangoes, and grind the ginger. Take a container, heat oil over medium fire and add cleaved green chillies and ground ginger.
Saute briefly. Presently, add the flavor powder to the container alongside cleaved crude mango and a little measure of water.
Cook for some time until the mangoes are appropriately blended in with the flavors.
Stage 3
Presently, add salt as indicated by your taste and cleaved pumpkin shapes into the mango blend.
Add some more water on the off chance that the curry begins to dry.
Cook for several minutes and eliminate from the fire. Serve hot with rice or chapattis, appreciate!
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