How To Make A Coconut Flavored Rice Upma

How To Make A Coconut Flavored Rice Upma

How To Make A Coconut Flavored Rice Upma

Coconut Flavored Rice Upma recipe is a delightful South Indian recipe that is incredibly famous from one side of the planet to the other.

A simple recipe can be made with a couple of fixings and doesn’t require a lot of your work. Stacked with the decency of cashews and coconut, this rice upma is an ideal breakfast recipe that is mouth-watering and very occupying simultaneously.

Coconut Flavored Rice Upma

How To Make A Coconut Flavored Rice Upma

This veggie lover recipe can be appreciated by individuals of all age gatherings and can be served on numerous events like kitty parties, potlucks, picnics or smorgasbords.

The tasty mix of idli rice cooked with coconut and ground flavors, unleashes significant ruin on your taste buds and leaves you hankering for more. Feel free to attempt this veggie lover recipe in your next social affair with companions or family!

Elements of Coconut Flavored Rice Upma

3 cup drenched idli rice
10 dry red stew
2 tablespoon dry mango powder
2 cup water
2 teaspoon urad dal
4 leaves curry leaves
1 1/2 cup coconut
salt as required
3 tablespoon peas
4 tablespoon coconut oil
2 teaspoon chana dal
6 cashews

Instructions to make Coconut Flavored Rice Upma

Stage 1

First and foremost take a processor container and add splashed idli rice, ground coconut, 5 dry red chilies and 1 cup water to it .

Grind every one of these together to make a coarse glue. Presently, place a skillet over medium fire and add coconut oil in it.

When it is hot, add the urad dal, chana dal, curry leaves, staying dry red chilies, dry mango powder, peas and cashews in it.

Saute it until you can smell the fragrance and afterward add the ground glue in it.

Stage 2

Blend the glue well with the flavors and afterward cover it with a top. Allow it to cook until the rice becomes delicate.

Mix with a spoon after like clockwork and add the excess water to it. Allow it to cook until a simmered layer creates on top.

when it is thick, cover and cook it with a top on. At the point when the water has vanished, give it a last mix and take it off the fire. Move it onto a plate and serve it hot to appreciate!

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