Hot Potatoes with Peanuts Recipe

Hot Potatoes with Peanuts Recipe

Hot Potatoes with Peanuts Recipe. Hot Potatoes with Peanuts is a delicious primary dish which starts from South Indian families. This heavenly primary dish is ready with simmered peanuts, bubbled potatoes, split dark gram and different flavors like coriander seeds and sesame seeds. With a variety of flavors this dish provides you with a melange of taste and takes you on a flavor ride like none other. You can set up this wonderful dish on events like pot karma, kitty party and celebrations like Diwali, and Raksha Bandhan.

Hot Potatoes with Peanuts Recipe

This tempting dish is a should go after your next Sunday early lunch. Simple to-make, this principal dish works out in a good way for baked roti, naan, and lachcha paratha. Your children couldn’t imagine anything better than to have this sinewy dish. You can set up this dish for supper advertisement get it together for lunch the following day to work. Break the tedium of the normal revolution of dishes with this delicious enjoyment and put your family in stunningness of your culinary abilities.

On the off chance that you are exhausted with ordinary veggie lover dishes like Curried Potato, Spicy Potato Curry and Potato Bhaji, then this enticing formula is a should attempt. Attempt this tempting dish and appreciate with your friends and family. Follow this bit by bit formula to turn into the star culinary specialist of the evening in a moment.

Fixings required for making Spicy Potatoes with Peanuts Recipe

1 kilograms potato
8 tablespoon broiled peanuts
2 teaspoon cumin seeds
10 clove
4 teaspoon asafoetida

4 teaspoon sesame seeds
2 teaspoon peppercorns
6 red stew
2 teaspoon split dark gram

18 leaves curry leaves
4 tablespoon refined oil
2 teaspoon coriander seeds
salt as required

Hot Potatoes with Peanuts Recipe

The most effective method to make Spicy Potatoes with Peanuts Recipe

Stage 1 Boil potatoes with flavors
In the first place this delicious formula, pulverize peanuts in a bowl. Hack red chillies. In a tension cooker add potatoes and enough water. Cook to 7 whistles. Once bubbled, permit potatoes to cool. In a dish, add cloves, peppercorns, cumin seeds, 2 teaspoon sesame seeds, coriander seeds and dry meal. Put in red chillies and dish until you can smell the fragrance of chillies.

Stage 2 Saute dark gram and drudgery the flavors
Presently move them to a bowl and keep to the side permitting the combination to cool. In the mean time, in a similar container, heat oil and saute dark gram. Crush the simmered flavors into a harsh powder. Cut bubbled potatoes into square pieces.

Stage 3 Add curry leaves with potato and asafoetida
To the skillet, add curry leaves, salt, potato pieces, and asafoetida. Saute until potatoes become brown in variety.

Stage 4 Add the nut, cook and serve
Blend in peanuts, simmered powder and remaining sesame seeds. Cook for 4-5 minutes over medium low fire. Move to the serving bowls and serve.

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