Chana Alu Masala Recipe

Chana Alu Masala Recipe

Chana Alu Masala Recipe. Chickpeas is cherished by individuals of India. Be it chole bhature or chole puri, chana is popular with all and is made with different varieties. Chana Alu Masala is one of the renowned principal dish of North India. The scrumptious dish is made with chickpeas, potato, tomato, onion, green stew, ketchup, ginger-garlic glue and combination of flavors.

Chana Alu Masala Recipe

The dish is for the most part every youngster’s #1. Serve hot with rice or chapati during pot karma, buffet, kitty party, excursion, commemoration.

Fixings required for making Chana Alu Masala Recipe

1 cup chickpeas
2 tomato
3 green bean stew
salt as required
1 teaspoon coriander powder
1 teaspoon powdered turmeric

1 pack coriander leaves
1 teaspoon garlic glue
1 tablespoon refined oil
2 potato
2 onion

1/2 teaspoon kasoori methi powder
1 teaspoon red stew powder
1 teaspoon garam masala powder
1 tablespoon ketchup
1 teaspoon ginger glue
1/2 cup water
1 teaspoon cumin

Chana Alu Masala Recipe

The most effective method to make Chana Alu Masala Recipe

Stage 1
Splash chick peas short-term and strain cook alongside potatoes until 3 whistles. Whenever pressure is delivered, hold 1/2 of bubbled potato and 2 tbsp of chick peas and pound it.

Stage 2
Heat oil in a cooking vessel and let jeera snap. Add chilies and onions to this combination. Broil onions until clear. Its the ideal opportunity for ginger garlic glue (newly made works incredible, yet a decent instant one additionally does fair work).

Stage 3
Sear till the impactful smell dies down. Presently add tomatoes and cook them to mush (takes around 7-8 mins) without adding water. Add all the zest powders and add around 2 tbsp of water. Cook till every one of the flavors are consumed into tomato combination.

Stage 4
Pound kasuri methi with your palms and add it to tomato glue. Presently add chick peas and bubbled potato to this combination. Give a decent mix to guarantee in any event, covering of masala.

Stage 5
Add 1/2 cup of water and cover this combination with a top. After 2 mins, add the crushed alu-chick peas blend you’ve saved. Add ketchup (if utilizing)

Stage 6
Blend every one of the fixings well and cook till you get wanted consistency. Add cleaved coriander and switch off. Serve hot with roti or gentle pulaos.

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