Green Aloo Posto Recipe
![Green Aloo Posto Recipe Green Aloo Posto Recipe](https://digiskynet.com/wp-content/uploads/2022/05/Aloo-Matar-1-5.jpg)
Green Aloo Posto Recipe. Aloo Posto is a basic potato recipe that Bengalis love to have in lunch and supper.
Aloo Posto
![Green Aloo Posto Recipe Green Aloo Posto Recipe](https://www.honeywhatscooking.com/wp-content/uploads/2010/07/Aloo-Matar-Potato-and-Green-Peas-2.jpg)
This is an incredibly basic recipe that you can make for your loved ones and is best presented with rice.
How to make Aloo Posto
Stage 1
In a crushing container, add the poppy seeds, green chillies and 3 to 4 tablespoon of water and crush it into a smooth paste.
Take out the glue and save it to the side for additional utilization.
Stage 2
Presently heat a skillet over medium fire and add oil in it, let it heat appropriately.
Stage 3
Then include the nigella seeds, broil it for a couple of moments and add the slashed potatoes.
Sear the potatoes for around 2 to 3 minutes on low-medium fire.
Stage 4
Then, at that point, add the green stew and let it fry for an additional 2 minutes.
Stage 5
Presently add the mixed masala glue and salt in the broiled potato and blend it appropriately.
Stage 6
Cover the skillet with a top and cook the potatoes for 6 to 8 minutes on low fire.
Stage 7
Add water and mix so every one of the fixings are blended well. Cover the skillet and cook for one more 6 to 8 minutes on low-medium fire.
Stage 8
Your aloo posto is prepared to serve, switch off the fire and present with plain steamed rice.
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