Green Aloo Posto Recipe
Green Aloo Posto Recipe. Aloo Posto is a basic potato recipe that Bengalis love to have in lunch and supper.
This is an incredibly basic recipe that you can make for your loved ones and is best presented with rice.
How to make Aloo Posto
In a crushing container, add the poppy seeds, green chillies and 3 to 4 tablespoon of water and crush it into a smooth paste.
Take out the glue and save it to the side for additional utilization.
Presently heat a skillet over medium fire and add oil in it, let it heat appropriately.
Then include the nigella seeds, broil it for a couple of moments and add the slashed potatoes.
Sear the potatoes for around 2 to 3 minutes on low-medium fire.
Then, at that point, add the green stew and let it fry for an additional 2 minutes.
Presently add the mixed masala glue and salt in the broiled potato and blend it appropriately.
Cover the skillet with a top and cook the potatoes for 6 to 8 minutes on low fire.
Add water and mix so every one of the fixings are blended well. Cover the skillet and cook for one more 6 to 8 minutes on low-medium fire.
Your aloo posto is prepared to serve, switch off the fire and present with plain steamed rice.
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