Greek Potatoes Recipe
Greek Potatoes Recipe. Potatoes Recipe, are firm and delicate simultaneously and has a dash of lemon flavor. Greek potatoes are cooked gradually very much like the other Greek dishes. Potatoes Recipe, The cooking season of this dish is all the more however it is not difficult to make it. The long cooking time assists with giving the potatoes a smooth surface when you chomp into them.
Potatoes Recipe
6 peeled,chopped potato
1/2 cup vegetable stock
2 tablespoon lemon juice
1 tablespoon oregano
6 cloves squashed garlic
1/4 cup virgin olive oil
salt as required
1 tablespoon bean stew drops
Stage 1 Lay out the potatoes
Preheat the broiler at 180 degree Celsius for 10 minutes and oil a baking dish with oil or margarine. Place the cleaved (wedges) potatoes in an evened out way in the dish.
Stage 2 Add the fixings
In the baking dish, add garlic, vegetable stock, olive oil, salt, stew pieces and oregano. Blend the potatoes well with the fixings. Attempt to blend the fixings by hand as it will assist you with blending great.
Stage 3 Bake and serve
Prepare the potatoes for 40-45 minutes or till the potatoes become brilliant. You can decorate them with olive oil or coriander and they’re fit to be served.
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