Fiery Papad Curry Recipe
Fiery Papad Curry Recipe. Curry Recipe, is a heavenly principle dish that you can serve for lunch or supper. It is best presented with chapati or rice. Curry Recipe, crunchy surface of papad served alongside zesty curry offers a flavourful encounter. We have sautéed the papad, in any case, you can cook the papad on a tawa or straightforwardly on the fire. Serve this lip-smacking papad curry with raita and appreciate.
1 teaspoon coriander powder
1 medium tomato
1 inch ginger
salt as required
1 teaspoon red bean stew powder
1/2 cup potato
1/2 teaspoon garam masala powder
Stage 1 Fry the papad
Empty the oil into a skillet and let it heat. Put Papad for broiling. Broil them till brilliant and fresh. Take them out on a plate.
Stage 2 Prepare the masala
In a similar oil, add jeera and broil briefly. Put potato cuts for broiling and sear till brilliant. Make a glue of tomato and ginger. Add the glue to a dish. Blend all that and add coriander powder. Add salt and water according to your need and how you believe that the curry consistency should be.
Stage 3 Add papad and serve
In conclusion, add papad and present with rice or chapati.
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