Dry Fruit Chaat Recipe

Dry Fruit Chaat Recipe

Dry Fruit Chaat Recipe. While us all adoration tart road chaat with astounding chutneys, the notice of Dry natural product chaats surely astonishes us. It is a fascinating chaat recipe which is once in a long while or never knew about. Permit us to acquaint you with this interesting Dry Fruits Chaat recipe now. This is a simple to-create recipe which can be ready in a jiffy. Sound recipes can be scrumptious when served in type of chaat.

Dry Fruit Chaat Recipe

All you really want is some squeezed rice (poha), chaat masala, salt, almonds, cashews and any remaining nuts of your decision and you are all set. It is an ideal nibble for winters as dry organic products are normally warm. This nibble recipe will be delighted in by individuals of all age gatherings. However this chaat recipe is solid yet can likewise acquire you a load because of the calories present in the nuts. Be that as it may, you can have it on your cheat day.

You can serve it at kitty gatherings, commemorations and potlucks and procure praises from your loved ones. All in all, what are you sitting tight for? Feel free to attempt this Dry Fruit Chaat recipe now and appreciate it with your friends and family.

Elements of Dry Fruit Chaat

4 Servings
1 cup squeezed rice
1/4 cup pistachios
1/4 cup cashews
salt as required
1/4 cup namkeen
1/2 cup crude peanuts
1/4 cup almonds
2 teaspoon chaat masala powder
1/4 cup raisins

Dry Fruit Chaat Recipe

Instructions to make Dry Fruit Chaat

Stage 1
To set up this simple nibble recipe, dry meal the squeezed rice (poha), crude peanuts and other dry organic products aside from the raisins in discrete dish.

Stage 2
Move the poha to a huge bowl and add namkeen, broiled dry leafy foods to it.

Stage 3
Add chaat masala powder, raisins and salt according as you would prefer. Throw well and serve.

Article you might like

Khasta Kachori Recipe

Digi Skynet

Digi Skynet

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: