Garlic and Coriander Paratha Recipe

Garlic and Coriander Paratha Recipe

Garlic and Coriander Paratha Recipe. Garlic and Coriander Paratha is a simple to make breakfast recipe. Made with wheat flour and oats, this solid recipe has solid kind of garlic and coriander. It can likewise be filled in as lunch/supper with any side dish recipe.

Garlic and Coriander Paratha Recipe

Elements of Garlic and Coriander Paratha

5 Servings
1 cup Wheat flour
1 tablespoon oats
1 tablespoon Refined oil
1 teaspoon poppy seeds

1 teaspoon asafoetida
1/2 teaspoon Onion glue
1 teaspoon garam masala powder
1 teaspoon chaat masala
1 teaspoon lemon juice

1 1/2 tablespoon Gram flour (besan)
1/2 cup yogurt (curd)
1 pack cleaved coriander leaves
1 pounds sesame seeds
1/2 teaspoon ginger glue
1/2 teaspoon squashed to glue green stew

1 teaspoon Red bean stew powder
1 squeeze turmeric
3 squeezes salt

Garlic and Coriander Paratha Recipe

Step by step instructions to make Garlic and Coriander Paratha

Stage 1
Slash the coriander leaves and green stew finely.

Stage 2
Gently broil the sesame seeds, saunf and poppy seeds.

Stage 3
Blend every one of the above fixings in with wheat flour, besan, oats, garam masala, chaat masala, turmeric, ginger and garlic glue, lemon squeeze and salt. Manipulate into delicate mixture. Roll into parathas.

Stage 4
Cook on lubed tava adding little oil.

Stage 5
Serve hot with yogurt, cucumber raita or green chutney.

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