Flavored Potato Curry Recipe
Flavored Potato Curry Recipe. Zesty Potato Curry is a North Indian formula that is ready by cooking potato with curry leaves and dry red chillies. It is an optimal side dish formula to present with steamed rice, chapatti or even a Masala Dosa. Simple to make, this flavourful and flavorful potato formula can be had in lunch/supper. Assuming you’re a flavor sweetheart and lean toward that additional zest in your dishes then you can tweak this formula by adding more green chillies.
Elements for making Spiced Potato Curry Recipe
150 gm slashed potato
1/2 teaspoon red stew powder
1 teaspoon garam masala powder
1 squeeze salt
1 red stew
1 green stew
1/4 teaspoon powdered turmeric
5 leaves curry leaves
1 teaspoon cumin seeds
1 small bunch slashed coriander leaves
2 tablespoon refined oil
Flavored Potato Curry Recipe
Instructions to make Spiced Potato Curry Recipe
Stage 1
Heat oil in a weighty lined skillet over medium fire. Add the red chillies, curry leaves, cumin seeds and sear for 10 seconds.
Stage 2
When the curry passes on begin to splutter, add the green chillies and onions. Saute until brilliant brown. Then, add the slashed potatoes and mix.
Stage 3
Following 30 seconds, add the garam masala powder, red stew powder, salt, turmeric powder and blend well. Sprinkle a little water and mix until the potatoes are equally covered.
Stage 4
Cover the container with a top and cook on low fire for 10 minutes or until the potatoes are cooked. Eliminate the cover and topping with coriander leaves. Eliminate from fire and move the dish in a serving bowl. Serve hot with rice, roti or dosa.
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