Oats Chaat Recipe

Oats Chaat Recipe

Oats Chaat Recipe. This North-Indian formula is ready with the decency of oats, cornflakes and vegetables like potatoes, cucumber and tomato. Partake in this lip-smacking tidbit or canapé on events like game evenings, buffet, kitty parties, pot karma. It is incredibly simple to plan and just least cooking is required. This simple formula is an astonishing solid choice when you are desiring to gorge in unfortunate food.

You can decorate this with nuts and berries to make it rich as well. Serve this simple to cook delicacy with tamarind or green chutney to your friends and family during high tea and early lunches.

Oats Chaat Recipe

Fixings required for making Oats Chaat Recipe

1 cup oats
1 cup yogurt (curd)
2 tablespoon lemon juice
3 branches cilantro
1 cup tomato

1 1/2 cup potato
1 1/2 cup cornflakes
1/2 teaspoon dark salt
salt as required

1/2 teaspoon dark pepper
2 green bean stew
1 cup cucumber
1 cup kabuli chana

Oats Chaat Recipe

Instructions to make Oats Chaat Recipe

Stage 1
This formula will require a little pre-work. You should splash kabuli chana short-term and bubble them!

Stage 2
Presently, wash potatoes and spot them in a strain cooker. Pour water in it and heat up the potatoes. Then again, finely hack cilantro and green chillies and keep them to the side. Additionally, when the potatoes are bubbled, cut them into solid shapes. Slash tomatoes and cucumbers.

Stage 3
Then, place a griddle over medium fire and add oats in the skillet. Cook them without oil until light brown in variety. Move the broiled oats into a bowl.

Stage 4
Presently, add yogurt and salt in the bowl and blend well. Keep this bowl to the side. Take another bowl and add cornflakes, splashed and bubbled chana, potatoes, cucumbers, tomatoes, cilantro, dark pepper, salt, green chillies and blend once more. Sprinkle lemon squeeze and blend every one of the fixings well.

Stage 5
Then, at that point, consolidate both the pre-arranged combinations and blend every one of the fixings well. Present with tamarind chutney and green chutney.

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