Egg Tikka Recipe

Egg Tikka Recipe

Egg Tikka Recipe. Egg Tikka is a lip-smacking tikka formula which will enhance your taste buds with its real taste. Made with the decency of eggs, coriander leaves, ginger, bread scraps and a melange of flavors, this simple to-make formula is an ideal nibble for all the eggetarians. It tastes best when served alongside egg bhurji, ketchup, or some other chutney. You could serve the nibble as a side dish to your loved ones and relish the enticing kinds of the dish with them.

The heavenly formula will be cherished by your children and can be an ideal tiffin formula for them. Indeed, even you can pack these awesome tikkas for lunch and appreciate it as an in the middle between work nibble. Add this dish to the menu of your kitty party, potlucks, buffets and so forth and watch every one of the commendations skim towards you.

Egg Tikka Recipe

You can likewise set up this dish and convey along for an outing or an excursion. Assuming you are exhausted of serving and eating the customary chicken tikka, paneer tikka, aloo tikki and so on give your taste buds a truly necessary break and attempt this stand-out formula today. Follow this bit by bit formula and become a praised culinary expert according to your friends and family.

Elements for making Egg Tikka Recipe

6 boiled,halved,peeled egg
1 tablespoon coriander leaves
1 cup bread morsels
1/2 inch ground ginger

1/2 teaspoon dry mango powder
3 boiled,mashed,peeled potato
1/2 tablespoon garam masala powder
2 beaten egg whites

1 cup refined oil
2 finely slashed green stew
salt as required

Egg Tikka Recipe

Step by step instructions to make Egg Tikka Recipe

Stage 1 Prepare the potato blend
To make this flavorful formula, begin by blending salt, coriander, garam masala, ginger, green chillies and dry mango powder (amchoor) with the bubbled pureed potatoes.

Stage 2 Cover the egg in the pre-arranged blend, and roll in breadcrumbs and egg white
Presently, take the split cut eggs and cover it with the potato blend. Dunk the covered egg in egg white blend and roll them into breadcrumbs.

Stage 3 Fry the eggs on the two sides
Then, take a profound lined skillet, keep it on medium fire and intensity oil in it. Put the eggs in the container and broil until it turns out to be light brilliant brown from both the sides.

Stage 4 Serve hot
Whenever it is seared exchange it to a serving dish. Sprinkle talk masala and embellish it with finely cleaved coriander leaves. Serve hot with chutney or ketchup.

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