Vegetable Noodle Soup Recipe
Vegetable Noodle Soup Recipe. Vegetable Noodle Soup is a lip-smacking Chinese soup formula with an exceptional mix of flavors. This simple to-make soup is simplified utilizing fixings like chinese noodles, peas, straight leaf, cabbage, flour, carrot, potato, onion, tomato, mozzarella, margarine, salt and dark pepper.
You could actually add on other solid vegetables like broccoli or kale on the off chance that you need to. This the entire season formula tastes best when finished off with soya sauce and vinegar. Match the soup with garlic bread and relish its enticing flavors with your loved ones.
Fixings required for making Vegetable Noodle Soup Recipe
2 cup chinese noodles
2 tablespoon flour
2 tablespoon margarine
4 narrows leaf
3 tablespoon ground mozzarella
5 cup water
For Seasoning
salt as required
dark pepper as required
For The Main Dish
1 cup peas
4 carrot
4 onion
1 cup ground cabbage
2 potato
3 tomato
Vegetable Noodle Soup Recipe
Instructions to make Vegetable Noodle Soup Recipe
Stage 1
First and foremost, cleave the potatoes on slashing load up and save it to the side for some time. Take a container, keep it on medium fire and add flour, cove leaves and 2 cups water to it. Allow it to cook for around 10 minutes or something like that. You can mix the vegetables in the blender.
Stage 2
Add every one of the cleaved potatoes to the container alongside salt and pepper according as you would prefer. Allow it to cook for 5-6 minutes. In the interim, slash onions, carrots and tomatoes finely. Put them in the dish and cook.
Stage 3
Then, mix in the excess cups of water to the container. Add peas, noodles and spread to the dish and carry it to bubble.
Stage 4
Presently add the destroyed cabbage to it let it keep on bubbling. Once bubbled, switch off the fire.
Stage 5
Sprinkle ground cheddar and enhancement it with sound leaves on the top. Serve warm in bowls.
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