Diviner Fish Fry Recipe
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Diviner Fish Fry Recipe. Diviner Fish Fry is a well known South Indian principal course dish. Made with Seer fish and tamarind puree, this straightforward recipe is best presented with steamed rice and sambhar. Attempt it.
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Elements of Seer Fish Fry
5 Servings
10 pieces soothsayer fish
2 teaspoon red bean stew powder
1/2 teaspoon ginger glue
4 drops lemon juice
5 squeezes salt
1/4 teaspoon powdered turmeric
1/4 teaspoon powdered dark pepper
1/2 teaspoon garlic glue
4 tamrind
1/2 cup refined oil
Diviner Fish Fry Recipe
The most effective method to make Seer Fish Fry
Stage 1
Clean and wash the fish cuts completely. Channel the water.
Stage 2
In a blending bowl, add turmeric powder, red crisp powder, pepper powder, ginger garlic glue, salt, lemon juice, thick tamarind juice. Blend well.
Stage 3
Presently add the fish cuts and coat with the masala arranged.
Stage 4
Allow it to marinate for the time being or if nothing else for 3 hours.
Stage 5
Heat oil in a skillet.
Stage 6
Place the fish cuts cautiously in the hot oil.
Stage 7
Allow it to shallow fry for few moments. Flip it to the opposite side and broil.
Stage 8
When it turns fresh and brilliant, eliminate from the fire.
Stage 9
Move to the serving bowl.
Stage 10
Yummilicious Seer Fish Fry is prepared. Appreciate it hot with steamed rice, fish curry or sambar.
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