Fish Egg Pakora Recipe

Fish Egg Pakora Recipe

Fish Egg Pakora Recipe. A normal Bengali dish, Fish Egg Pakora is otherwise called Macher Dimer Boda/Bora and is very delectable. Attempt this simple fish recipe as a side dish with plain steamed rice or as a night nibble with hot tea!

Fish Egg Pakora Recipe

Elements of Fish Egg Pakora

4 Servings
250 gm fish eggs
1 tablespoon stew garlic glue
1/3 teaspoon red stew powder
1/4 cup coriander leaves
2 squeezes salt
1 huge cleaved onion

1/3 teaspoon turmeric
1/3 teaspoon garam masala powder
2 cup refined oil
For The Main Dish
1 cup gram flour (besan)
1/3 cup rice flour

Fish Egg Pakora Recipe

The most effective method to make Fish Egg Pakora

Stage 1
Blend every one of the fixings into a huge bowl with the exception of the cooking oil (don’t add water).

Stage 2
Heat oil in a profound lined dish, take little partitions of arranged fish egg combination and delicately put into the hot oil individually.

Stage 3
Sear it on medium fire briefly then flip it to broil opposite side.

Stage 4
Fish egg pakora is prepared, have it for all intents and purposes or with plain steamed rice.

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