Prawn Masala Recipe
Prawn Masala Recipe. Prawn Masala is a straightforward and fast side dish recipe. Made with prawns and essential Indian flavors, this side dish recipe is best presented with rice and individuals of all age gatherings will adore it. Attempt it.
Elements of Prawn Masala
3 Servings
1/2 kilograms prawns
2 medium onion
1/2 tablespoon ginger glue
1/4 teaspoon powdered turmeric
1/2 teaspoon powdered dark pepper
5 squeezes salt
2 tablespoon vegetable oil
2 medium tomato
1/2 tablespoon garlic glue
1 1/2 teaspoon red stew powder
1 teaspoon coriander powder
For Garnishing
1 small bunch cleaved coriander leaves
Prawn Masala Recipe
The most effective method to make Prawn Masala
Stage 1
Clean, wash and devein the prawns. Channel water completely and put away.
Stage 2
Cut onions, tomatoes and new coriander leaves. Keep ginger garlic glue prepared.
Stage 3
Heat oil in a skillet.
Stage 4
Add onions and broil until brilliant.
Stage 5
Add ginger garlic glue and saute briefly. Add finely cut coriander leaves. Saute well.
Stage 6
Add cut tomatoes and cook until it is pounded. Add turmeric powder and salt. Blend and add the cleaned prawns.
Stage 7
Pan sear until the prawns are twisted. Add red stew powder, coriander powder and pepper powder. Blend well.
Stage 8
Cover and cook for 5 minutes in low medium fire. (don’t bother adding water)
Stage 9
Once the masala thickens, shower not many drops of oil to the sides and sear for not many more minutes.
Stage 10
Mix sometimes to guarantee the masala doesn’t adhere to the lower part of the container.
Stage 11
Delectable Prawn Masala is prepared. Embellish with hacked coriander leaves and serve it with roti or rice.
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