Chutney Wala Potato Recipe
Chutney Wala Potato Recipe. On the off chance that you are enamored with coriander chutney, Chutney Wala Potato Recipe is the ideal dish for you. This is a simple formula that can be appreciated by individuals of all age gatherings and is made with a couple of fixings. All you really want are potatoes, oil, coriander leaves, mint leaves and a few flavors and you are all set.
This North Indian formula tastes the best when combined with rice or chapattis and is totally mouth-watering. One can serve this veggie lover formula to their loved ones on events like kitty parties, potlucks, picnics or smorgasbords and will without a doubt leave them hankering for additional. The flavor of potatoes, covered with tart chutney, cooked in a melange of flavors, entices your taste buds and satisfies your spirit.
Feel free to attempt this principle dish formula with your family throughout the end of the week and watch them go for a cycle two!
Chutney Wala Potato Recipe
Fixings required for Chutney Wala Potato Recipe
1/2 cup coriander leaves
1/2 teaspoon ginger
1 green stew
2 medium potato
1/4 teaspoon cumin seeds
2 squeeze turmeric
1/4 teaspoon coriander powder
1 squeeze asafoetida
1/4 tablespoon lemon juice
1 tablespoon mint leaves
1/2 teaspoon garlic
water as required
1 tablespoon vegetable oil
1/2 teaspoon dark sesame seeds
1/4 teaspoon red bean stew powder
1/4 teaspoon garam masala powder
1/4 teaspoon chaat masala powder
salt as required
Step by step instructions to make Chutney Wala Potato Recipe
Wash the potatoes well to eliminate any husk or soil. Add these to a strain cooker alongside enough water to cover the potatoes and spot it over medium fire. Allow the potatoes to bubble and once done, channel the water. Strip the bubbled potatoes and keep to the side to cool. Then, in a blender container, add coriander leaves, mint leaves, ginger, garlic cloves, green bean stew and mix. Make a smooth glue out of these.
Place a non-stick skillet over medium fire and hotness oil in it. Once hot, add cumin seeds and saute these until they begin spluttering. Presently, add the bubbled potatoes into the dish and saute these until they become brilliant brown in shading. Add the sesame seeds and blend them well with the potatoes. Then, add the red bean stew powder, coriander powder, asafoetida, garam masala, turmeric and blend the flavors in with the potatoes. Ensure that the potatoes are equitably covered.
Presently, in this dish, add the green chutney arranged in the blender and blend it well. Ensure that the potatoes are all around covered with the chutney and cook these for some time. Sprinkle salt according as you would prefer alongside chaat masala and blend it appropriately. Shower the lemon juice over this and give it a delicate mix. Cook the potatoes until they turn fragrant.
Once done, move these into a bowl and trimming with some coriander leaves. Serve Chutney Wala Potato Recipe hot to appreciate!
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