Chickpea Stew Recipe
Chickpea Stew Recipe. Potato Stew is a North Indian recipe, made utilizing tomato, , onion, potato and yogurt.
Serve this simple recipe with steamed white rice and broiled papads to make your night brilliant.
How to make Chickpea and Potato Stew
Hack every one of your veggies. Heat oil in a Dutch stove (or an enormous pot) over medium intensity.
Add onions to the pot and cook, mixing frequently, until fragrant and starting to brown, for 5 to 6 minutes.
Add garlic and cook, mixing, until fragrant, around 1 moment.
Add cumin seed, ground cumin, coriander, cinnamon, cardamom and cayenne; cook, mixing, until fragrant, 30 to 60 seconds.
Add potatoes, water and salt; bring to a stew. Cover and cook for 10 minutes.
Add tomatoes; mix to consolidate.
Carry the stew to a stew. Diminish intensity to low and stew, to some degree covered, mixing incidentally and adding 1/2 cup water, if necessary, until the potatoes are delicate, 30 to 35 minutes.
Mix in cilantro. It’s fit to be served!
Article you might like: