Masala Pumpkin Sabji Recipe
Masala Pumpkin Sabji Recipe. Sabji is a North Indian recipe.
This simple to make recipe is best presented with chapati, naan or rice.
Masala Pumpkin
Adored by individuals of all age gatherings, this is an optimal lunch/supper recipe.
How to make Pumpkin Sabji
Stage 1
Absorb the dark gram water for more than two hours.
In a kadhai, heat oil and give preparing of sound leaf, red stew and blend of methi, fennel, cumin, kala jeera, mustard.
Stage 2
Add potato and dark gram saute in low fire for five minutes. Sprinkle water if necessary.
Add cumin powder glue and broil briefly.
Stage 3
Add ginger, red stew powder, turmeric, salt and blend.
Keep broiling for three-four minutes.
Stage 4
Cover and permit to deliver water. Add ground coconut.
Then, add water just to guarantee that the potato will be cooked and a little water will be left toward the end.
Stage 5
Add water and bubble in the event that potato or pumpkin isn’t finished.
It will have some sauce and pumpkin will be delicate.
Stage 6
Add one tsp or more sugar, change salt. Add ghee and cooked jeera powder, blend and cover.
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