Chicken Kabiraji Recipe
Chicken Kabiraji Recipe. Chicken Kabiraji is a customary Bengali formula undeniably filled in as bites. Chicken covered with a combination of egg and breadcrumbs to give this nibble formula a wonderful and firm outside. An absolute necessity attempt chicken formula to give your taste buds an astonishing turn.
Elements for making Chicken Kabiraji Recipe
5 egg
250 gm chicken
1/2 tablespoon ground garlic
2 green bean stew
1/2 teaspoon Red bean stew powder
1 cup Refined oil
500 gm onion
2 teaspoon cumin powder
1 tablespoon ground ginger
2 squeezes salt
2 teaspoon lemon juice
2 tablespoon breadcrumbs
Chicken Kabiraji Recipe
Step by step instructions to make Chicken Kabiraji Recipe
Stage 1
Grind the ground onions, ginger, garlic and green chillies in a food processor.
Stage 2
Cut chicken pieces in a bowl and add the above combination to it. Add cumin powder, red bean stew powder and lemon juice.
Stage 3
Marinate chicken pieces and leave the combination for around 45 minutes. In the mean time, whisk eggs in a bowl.
Stage 4
Plunge cutlets in the whisked egg and roll on breadcrumbs to have a firm outside.
Stage 5
Heat oil in a skillet. Add marinated chicken pieces. Continue to sear till they become brilliant brown in shading.
Stage 6
Serve hot with your decision of sauce/chutney.
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