Caramelized Onions Recipe
Caramelized Onions Recipe. Hotdogs with Caramelized Onions is a French recipe made utilizing red onions and chicken wieners.
This simple recipe is a flavorful dish to host on events like kitty gatherings and dates.
How to make Sausages with Caramelized Onions
Heat 1 ½ tablespoons oil in a huge, non-stick skillet over medium intensity. Add onion, thyme and salt. Mix to consolidate. Decrease intensity to medium-low.
Cook uncovered, mixing periodically for 30 minutes or until onions are delicate.
Add sugar and vinegar. Increment intensity to medium. Cook mixing for 5 minutes or until onions begin to caramelize.
In the interim, heat remaining oil in a non-stick skillet over medium intensity.
Add hotdogs and cook, turning sometimes, for 15 to 20 minutes or until cooked through.
Serve hotdogs with caramelize onions, squashed potato and peas.
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