Aloo Paneer Tikki Recipe
Aloo Paneer Tikki Recipe. A simple to-make recipe, Aloo Anjeer Ki Tikki is very delectable and can be eaten as a tidbit on social gatherings and kitty parties.
Aloo Paneer Tikki
A remarkable mix, this tikki recipe tastes astounding in winters and storm.
How to make Aloo Anjeer Ki Tikki
Heat oil in a kadahi over medium fire and profound fry the figs.
At the point when done, let them cool and cleave. Save it to the side for filling.
Presently, take a huge bowl and add every one of the fixings together and blend pleasantly to make a batter.
At the point when the batter is ready, take out little equivalent extents, around 7 or 8 pieces and make wads of them.
In every one of the pieces, fill the slashed figs in the potato balls and keep it to the side.
Rehash the methodology for each piece.
Heat oil in a kadahi over medium fire and add the fig stuffed potato balls.
Profound fry the balls till brilliant in variety. When done, take them out and smooth the balls. The Tikkis are ready, serve it with ketchup.
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