Break the Wall Recipe
Break the Wall Recipe. Break the Wall is a fascinating platter of meat steak presented with Mexican dark bean rice and stew con carne. Attempt this intriguing fundamental course recipe.
Elements of Break the Wall
5 Servings
650 gm meat steak
2 squeezes dark pepper
3 squeezes salt
1 tablespoon canola oil/rapeseed oil
For Dressing
3 tablespoon olive oil pomace
2 hacked garlic
1 teaspoon cumin powder
1 sound leaf
500 gm squashed to glue tomato
1 pack slashed coriander leaves
1 medium finely hacked onion
2 teaspoon stew powder
1 teaspoon coriander powder
2 teaspoon flour
400 gm red kidney beans
For Garnishing
1/2 cilantro
1 huge slashed tomato
For The Main Dish
1 tablespoon olive oil pomace
2 tablespoon diced red peppers
1 medium corn
1 cup diced tomato
1 teaspoon cumin powder
3 squeezes salt
1 little diced onion
2 cloves minced garlic
1 cup depleted dark beans
2 tablespoon bean stew powder
1 cup rice
1 cup cheddar
Break the Wall Recipe
Step by step instructions to make Break the Wall
Stage 1
Preheat the broiler to 230C 30 minutes prior to cooking. Eliminate hamburger steak from cooler.
Stage 2
Heat an enormous skillet over high intensity. Wipe steak off and prepare liberally with salt and pepper. Add oil to hot skillet and when it starts to smoke add steak.
Stage 3
Diminish heat somewhat and cook steak until carmelized, around 4 minutes on each side. Move skillet to the broiler. Broil until a moment read thermometer embedded sideways into the steak registers 50 degrees C for grilled to perfection, around 6 to 8 minutes.
Stage 4
Move steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and cut meat across the grain.
Stage 5
For the primary dish, Mexican Black Bean Rice-Heat a huge pot over medium-high intensity and add the oil. Mix in the onions, peppers, garlic, sound leaves and cumin. Mix and cook for 8 minutes.
Stage 6
Mix in the rice, dark beans, tomatoes, water, salt and pepper. Heat to the point of boiling, cover and diminish intensity to low.
Stage 7
Cook for around 40 minutes or until the rice is delicate. Serve hot.
Stage 8
For the dressing, Chili Con Carne-Heat oil in a huge weighty based pot over medium intensity. Add onion and garlic and cook for 3 minutes or until mellowed.
Stage 9
Add stew, cumin, coriander, sound leaf, flour and hamburger and cook, mixing, for 4 minutes or until meat has carmelized.
Stage 10
Add tomatoes, tomato glue, kidney beans and 500ml water and mix until consolidated. Bring to the bubble then, at that point, decrease intensity to low and cook, blending every so often, for 1 hour or until meat is delicate.
Stage 11
Season with salt and pepper. Serve finished off with hacked tomato and additional coriander leaves.
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