Kaju Jeera Rice Recipe

Kaju Jeera Rice Recipe

Kaju Jeera Rice Recipe. Kaju Jeera Rice is a North Indian recipe made utilizing basmati rice, ghee, cashew nuts and onion.It is a heavenly and simple to make rice which is ideal for stuffed snacks and picnics.

Kaju Jeera Rice Recipe

Elements of Kaju Jeera Rice

6 Servings
2 cup rice
1/2 tablespoon garlic glue
1 onion
2 tablespoon ghee

2 clove
2 tablespoon cumin seeds
1/2 tablespoon ginger glue
1 tablespoon tamarind glue
1/2 teaspoon dark salt

100 gm cashews
2 green cardamom
5 tablespoon squashed to glue cashews

Kaju Jeera Rice Recipe

Step by step instructions to make Kaju Jeera Rice

Stage 1
Above all else clean the basmati rice physically and later splash them. Hang tight for 20 minutes.

Stage 2
While the rice is being macerated, heat oil/margarine ghee in an alternate dish. Add jeera to it and keep the gas on low fire.

Stage 3
Before long add cut onion and add tamarind, ginger and garlic glue. Continue to broil for quite a while. Afterward, add cashew glue.

Stage 4
After it’s done add dry cloves and cardamom units. Broil it briefly. Likewise, add salt in an amount that it’s adequate for the rice too.

Stage 5
Add two cups of water and blend it well. Carry it to bubble and afterward close the cover of the container and trust that the water will dry.

Stage 6
While the rice is being cooked take margarine in a little dish and intensity it. Before long add cashew nuts to it and sear it. Stand by till it gets brilliant.

Stage 7
Take out the completely done rice in a bowl and enhancement it with broiled cashew nuts.

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