Bengali sandesh Recipe
Bengali sandesh Recipe. sandesh Recipe, was made with curds (Chenna). Be that as it may, you can set up this dish according as you would prefer inclination and we bet in however you set up this Sandesh, charming you with its astonishing taste is bound. sandesh Recipe, To nail this true formula, you simply need a couple of fixings set up and you are all set! What makes this delicacy a slobber commendable enjoyment is its credible velvety surface.
200 gm paneer
5 squashed softly green cardamom
1/2 cup sugar
2 tablespoon milk
1 cup ground khoya
7 strand saffron
1 tablespoon ghee
Stage 1 Mix chenna and sugar
To make this simple sandesh formula, take an enormous bowl, add in disintegrated cheena (paneer). Meanwhile, grind the sugar in the powdered structure and add it to the chenna and blend pleasantly. take 2 tablespoon of warm milk and include saffron strands, blend it pleasantly and add this to the sandesh combination.
Stage 2 Cook the sandesh combination
Heat a skillet over medium, include 1 tablespoon ghee and throw the khoya pleasantly, then, at that point, add in the chenna and saffron blend, continue to mix. Then include cardamom and mood killer the fire. Pound the blend pleasantly.
Stage 3 Sandesh is prepared!
Once the sandesh combination accomplishes room temperature, make little balls and give them wanted shapes. You can likewise utilize a custom sandesh form to give the sandesh wanted shapes. Decorate with almonds and refrigerate and serve.
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