Fundamental anaari Paneer Recipe
Anaari Paneer is a well known fundamental dish formula, made utilizing curds, pomegranate and milk.
200 gm cleaved into shapes paneer
1 enormous finely slashed onion
1 teaspoon ground ginger
1/2 cup milk
1 teaspoon garam masala powder
1/4 teaspoon powdered turmeric
3 tablespoon vegetable oil
1 cup pomegranate juice
1 enormous cleaved tomato
anaari Paneer , Absorb cashews tepid water for 30 minutes. Make a glue of slashed onions, tomatoes, cashews and ginger. Put away.
In a non-stick frying pan/tawa, add little oil and toast paneer blocks, till they become light brown on every one of the sides. Put away.
To a skillet, add 2 tbsp. of oil. At the point when the oil warms up, saute cumin seeds. Bring down the fire and add onion-tomato glue.
Sear till oil begins to leave the sides. Presently add pomegranate squeeze and stew it for 2 minutes.
Blend by adding milk, turmeric powder, garam masala, red stew powder and salt. Cook on low for 2 minutes.
Presently add toasted paneer 3D squares and cook on low fire for few moments. Add little water assuming sauce look excessively thick.
Take into a serving bowl and topping with coriander leaves and pomegranate pieces.
Serve hot with baked roti/phulka.
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