Baked Fries Recipe
Baked Fries Recipe. French fries are cherished by everyone, except they are stacked with calories and are high on salt.
However, you can really make sound French fries in your stove and the recipe is exceptionally straightforward.
Just put the ideal flavoring and heat at the perfect temperature and your scrumptious fries are prepared.
How to make Baked Oven Fries
Wash the potatoes (with skin) completely and cut them into 4 level cuts each as displayed.
Then cut each cut into french fingers.
Splash these french cut potatoes into super cold water.
Channel and wipe them dry with a paper/ordinary towel.
Preheat Oven to 400F and line baking sheet with aluminum foil or material paper and keep it prepared.
Pop the baking sheet for 10 mins into the hot stove for preheating.
This cycle assists with giving crispier fries.
In a bowl, add these dry potato fingers and to these add garlic powder, chaat masala, parsley pieces, olive oil, salt and pepper. Blend well.
Eliminate the hot baking plate from the stove and orchestrate the potato fingers in a single layer.
Then, at that point, pop them into the stove for around 20 mins or till pleasant and brilliant.
Flip the sides of the fingers after around 10 mins. Keep a nearby watch to ensure they don’t get singed.
Potatoes with skin will generally have a hazier surface/variety than the leftover body.
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