Apple and Raisin Cup Cake Recipe
Apple and Raisin Cup Cake Recipe. Apple and Raisin Muffins is a luscious biscuit formula which can be served both as a sweet or in breakfast.
This simple to-make formula is simplified utilizing fixings, for example, apple, raisins, squeezed apple, sunflower oil, egg, cheddar, moved oats, baking powder and self raisin flour.
Apple and Raisin Cup Cake
These yummy biscuits will be a moment hit in your family and will be delighted in by individuals of all age gatherings.
Serve them on different events like game evenings, kitty and birthday celebrations. You can pack them for picnics or in any event, for the excursions. Feel free to try them out!
How to make Apple and Raisin Muffins
Stage 1
In any case, pre-heat the stove to 200 degree Celsius. Meanwhile, strip the apples, grind cheddar and keep to the side.
Stage 2
Then, at that point, take a bowl and put sunflower oil, eggs in it alongside squeezed apple and give it a light whisk. In another huge bowl put flour, baking powder and oats.
Blend and add raisins alongside ground cheddar. Grind the apple and add it to the dry combination also.
Stage 3
Then, make a space in the middle of the dry combination and pour the fluid one.
Blend daintily and move into biscuit molds. Heat for 20 minutes or until they become brilliant brown.
Let cool for some time. Once done, serve and relish your scrumptious Apple and Raisin Muffins.
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