North indian Aaloo Masala Recipe

North indian Aaloo Masala Recipe

North indian Aaloo Masala Recipe. Aaloo Masala is a North Indian formula loved by individuals of all age gatherings. North indian Aaloo Masala formula is arranged effectively at home without investing a lot of your energy. North indian Aaloo Masala is arranged utilizing straightforward fixings like potato, tomato, onion, coriander leaves and green stew. North indian Aaloo Masala dish can work out positively for new chapatis and spread naan and even be appreciated with rice and your #1 dal. this formula is really delectable and can be served on the events like game evening, potluck, lunch and supper. On the off chance that you love to eat more zesty and fresh food, this dish is ideal for you!

North indian Aaloo Masala

1/2 kilograms potato
2 cup onion
1 teaspoon turmeric
2 teaspoon salt
2 teaspoon coriander powder
2 curry leaves
2 cup tomato
1 teaspoon cumin seeds
1/2 tablespoon vegetable oil
1 teaspoon stew powder
1 green stew.

North indian Aaloo Masala Recipe

Stage 1
To set up this simple formula, take a hacking board and finely slash the onions and tomatoes independently, move to the dishes. Keep them to the side and hack potatoes into blocks.

Stage 2
Then, take a dish and hotness some oil over medium hotness. Add cumin seeds, curry leaves and let them pop. Add hacked onions and continue to mix until it becomes brilliant brown.

Stage 3
Add potatoes and mix them until they become brilliant in shading. Add tomato and mix for some time. Put salt, turmeric, stew and coriander powder. Fry and cook for 10 minutes.

Stage 4
Decorate the dish with coriander and green bean stew. Serve and appreciate with hot chapatis and margarine naan.

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