Aloo Matar Recipe
Aloo Matar Recipe. Aloo Matar is an appealing North Indian formula which is made of potato and green peas. Aloo Matar , formula is popular with Indians and they have their own specific rendition of this formula. This formula is in like manner revered by the South Indians also as a result of the delectable flavors this dish offers. You can serve this dish with rice or roti and relish a good supper.
4 medium chopped,peeled potato
1 squeeze asafoetida
1/2 teaspoon mustard seeds
2 enormous hacked tomato
1 1/2 teaspoon red bean stew powder
1 1/2 cup water
salt as required
2 teaspoon coriander powder
In the first place, take pressure cooker and add mustard seeds. Saute them over a medium fire until they snap. Then, at that point, add cumin seeds and saute it until it becomes brilliant brown in variety.
Presently, add cleaved tomatoes and blend well. Mix and cook the tomatoes until they are delicate and delicate. When done, add cumin powder and coriander powder. Blend well.
Add red stew powder, turmeric powder, asafoetida, pepper, salt and 2 tbsp of cleaved coriander leaves. Blend it well to consolidate every one of the fixings with tomatoes. Allow it to cook for around 1-2 minutes.
When done, add stripped and cleaved potatoes and frozen peas. Mix it well and cook for some time until potatoes are delicate and gently hued.
Presently, add water and blend the fixings.
Whenever one, let the steam come out and afterward, eliminate the top. Give it a mix to blend it well once more. Move the dish to a serving bowl and enhancement with the leftover slashed coriander leaves. Serve it hot with roti or steamed rice.
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