Achaari Bhindi Recipe

Achaari Bhindi Recipe

Achaari Bhindi Recipe

Achaari Bhindi or okra is a well known North Indian recipe which is exceptionally simple to get ready at home.

This mouth-watering dish can be ready by utilizing okra and some ground Indian flavors like red stew powder, coriander powder, dry mango powder and garam masala powder which add particular flavors to this vegan recipe.

Achaari Bhindi

Achaari Bhindi Recipe

It tends to be ready on events like kitty parties, birthday events, commemorations, potlucks, game evenings. We prescribe you to attempt this fundamental dish recipe with chapatis or basmati rice for the ideal taste.

Serve it to your visitors on your next social gathering and relish this mouth-watering dish with your loved ones.

Elements of Achaari Bhindi

500 gm okra

1/2 teaspoon red stew powder

1/2 teaspoon dry mango powder

salt as required

1 teaspoon lemon juice

1 teaspoon fennel seeds powder

1/2 teaspoon onion seeds

1 teaspoon ginger glue

1 teaspoon coriander powder

1/2 teaspoon garam masala powder

2 tomato

1 squeeze asafoetida

1/2 teaspoon mustard seeds

3 tablespoon vegetable oil

For Garnishing

2 twigs coriander leaves

The most effective method to make Achaari Bhindi

Stage 1

Wash okra (bhindi) appropriately with new water and wipe off them well utilizing a tissue paper. When dry, cut them the long way making two pieces from each bhindi.

Stage 2

Place these cut bhindi in a medium measured bowl and pour oil on top of it. Blend appropriately. Place this bowl in a microwave and set it on barbecue settings. Take out the bowl following 15 minutes and keep to the side.

Stage 3

Presently, take a different bowl, add a little oil alongside asafoetida, fennel seeds powder, mustard seeds and onion seeds. Blend appropriately and place the bowl in a microwave for 3 minutes. Take out this bowl and add this blend with the past bowl of okra and blend appropriately.

Place it in the microwave for an additional 4 minutes and your achaari bhindi is currently prepared. Serve this with chapati or steamed rice and appreciate.

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