How To Make A Tawa Machhi
How To Make A Tawa Machhi
Customarily delighted in as a tidbit, this is a changed form of tawa fish and is significantly delighted in with margarine roti or naan. This is a mouth-watering fish recipe that you can get ready for your visitors on a kitty party or potluck.
A tiny bit of exertion from your end, and this will transform into a cooking experience that you wouldn’t have the option to neglect! With a fresh viewpoint and a little zesty in taste, this fish recipe can be delighted in with your #1 drink. How To Make A Tawa Machhi.
All you want to set up this astonishing Punjabi recipe is fish (presumably basa fish, as this will make your dish really intriguing), onions, tomatoes, garlic glue, ginger and a melange of genuine Indian flavors.
You can partake in this dish for all intents and purposes with green chutney and cut onions; or you can have it with your number one bread. All in all, what are you hanging tight for? Attempt this mouth-watering fish recipe and appreciate with your friends and family!
Elements of Tawa Machhi
500 gm fish
1/2 teaspoon thymol seeds
1 teaspoon ginger
1 teaspoon red stew powder
2 teaspoon garlic glue
1/2 teaspoon powdered fenugreek seeds
2 cup tomato
2 teaspoon coriander leaves
1/2 cup ghee
1/2 cup onion
4 green stew
1 1/2 teaspoon coriander powder
1 tablespoon cut into strips ginger
salt as required
1/2 teaspoon garam masala powder
1/2 tablespoon turmeric
The most effective method to make Tawa Machhi
For making this yummy fish recipe, wash and wipe off the fish. Then, at that point, cut into enormous pieces and put away.
Then, slash the onion, tomato, ginger, green chillies and coriander leaves in discrete dishes. Then, begin the readiness of the sauce.
For the equivalent, heat ghee in a kadhai on medium fire and add garlic glue in it, saute for a couple of moments until the crude smell disappears.
Then add a portion of how much coriander powder, red stew powder, turmeric powder, green chillies, cut ginger alongside tomatoes (cut and cleaved), dry fenugreek powder and salt.
Cook every one of the fixings till the sauce thickens. At the point when every one of the fixings are cooked, eliminate the container from blazes and keep to the side.
Presently heat ghee on an iron, add the fish pieces and saute till half finished. Cook the pieces from the two sides and eliminate on the iron.
In a similar iron, add thymol or carom seeds and saute for a couple of moments.
Then, add hacked onions alongside the excess fixings and add the half-seared fish in it. Pan sear the fish pieces and let them cook for a decent 2-5 minutes.
At long last, add the cooked sauce on the frying pan and cook the dish until the sauce dries.
Decorate the tawa machhi with garam masala powder and newly slashed coriander leaves. Serve hot with margarine roti or naan, as you like and appreciate!
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