Wiener Pastry Roll Recipe
Wiener Pastry Roll Recipe. Wiener Pastry Roll is a filling nibble recipe. Made with broiled leek and chicken hotdogs, this scrumptious nibble recipe can be presented with plunge or sauce of your decision. It is a fascinating recipe that you can get ready for your friends and family for excursions and picnics. Attempt this simple nibble recipe and relish it’s delectable flavor.
Elements of Sausage Pastry Roll
6 Servings
1 medium halved,sliced leek
1 teaspoon sunflower oil
2 squeezes blended spices
50 gm bread scraps
3 squeezes salt
1 peeled,sliced carrot
1 cubed,peeled apple
400 gm chicken wiener
1/4 teaspoon poppy seeds
250 gm puff baked good roll
Wiener Pastry Roll Recipe
Instructions to make Sausage Pastry Roll
Stage 1 Shallow fry leek and carrot
Shallow fry the leek and carrot in oil until relaxed. Add the apple and cook for 2 minutes. Take a bowl, add the dried spices, season and cool. Season to taste.
Stage 2 Roll out the baked good
Heat the broiler to 200C/fan 180C/gas 6. Blend the frankfurter and breadcrumbs in with the veggies. Carry out the cake to a 35*30cm square shape and placed on a baking plate fixed with baking material.
Stage 3 Prepare a long wiener
Structure the meat combination into a long frankfurter shape and put in the focal point of the baked good, leaving 2 cm at each end.
Stage 4 Cut strips
Remove 1.5 cm takes from the frankfurter meat along the length of the baked good. Overlap the closures.
Stage 5 Bake
Trim the overabundance cake and sprinkle with poppy seeds. Prepare for 35 minutes until fresh and brilliant.
Stage 6 Serve!
Present with plunge of your decision.
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