Way To Prepare Mince Meat Kebab
Way To Prepare Mince Meat Kebab.Minced Lamb Kebabs (Kofta) owe their precise distinctive flavour and flavor to the competitive seasoning used on the beef. For instance on this lamb kebab recipe greater than 10 distinct herbs and spices are used!
Way To Prepare Mince Meat Kebab
Cooking time
10 to 30 minutes
Serves
Serves four
Ingredients
2 tsp extra virgin olive oil
500g/1lb 2oz minced beef (round 12% fat)
½ tsp ground cumin
1½ tsp candy smoked paprika
1 tsp excellent sea salt
1 medium onion, quartered
clean mint sprigs, to serve
freshly ground black pepper
For the dip
150g/5½oz full-fats Greek yoghurt
½ small preserved lemon, tired properly and finely chopped
1 small garlic clove, crushed
1 tsp extra virgin olive oil
pinch smoked paprika
Way To Prepare Mince Meat Kebab
Method
Mix the beef, cumin, paprika, salt and plenty of freshly ground black pepper collectively in a bowl. Divide the mince aggregate into eight portions and press each portion firmly onto flat skewers, every one round 10–12cm/four–4½in lengthy.
Place a non-stick griddle pan over a excessive warmth and brush with a bit oil. Cook the kebabs for approximately 10 minutes, turning three–four times, or until well browned on the outside and thoroughly cooked on the inside – there should be no pink remaining.
Add the onion wedges to the griddle for the final five minutes of the cooking time and griddle until lightly charred, turning now and again.
To make the dip, blend the yogurt with the preserved lemon and garlic. Spoon into a serving dish, drizzle with olive oil and sprinkle with a bit paprika.
Put the onions onto a serving plate and pinnacle with the kebabs, scatter with sparkling mint and sprinkle with a little extra paprika. Serve with the dip.
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