Chicken Chapli Kebab

Chicken Chapli Kebab

Chicken Chapli Kebab.Chicken Chapli Kabab also known as Peshawari Kabab is honestly tender chicken keema meat infused with such flavorful spices & given a flat disc form akin to a patty. Make these minced fowl Kabab easily on a skillet with drizzles of oil. A ideal candidate for fish fry parties these Chapli Kabab just melts in the mouth every single time.

Chicken Chapli Kebab
Chicken Chapli Kebab

Chicken Chapli Kebab

2 pounds Chicken keema (minced)
½ onion (chopped)
2 tbsp garam masala
three inexperienced chilies (diced)
2 tbsp coriander powder
four tbsp gram flour
½ cup coriander leaves
2 tsp salt
2 ½ tbsp ginger garlic paste
2 ½ tsp chili flakes
1 ½ tomatoes (chopped)
2 ½ tsp butter (Vegan option: Coconut Oil)
1 egg
1 ½ tbsp anardana powder
2 tbsp entire spices powder
three tbsp oil
1) In a bowl, vicinity minced bird

2) Add onion, garam masala, inexperienced chilies, coriander powder, gram flour, coriander leaves, salt, ginger garlic paste, chili flakes, tomatoes, butter and mix well.

3) In the identical bowl, add egg, anardana powder, entire spices powder and mix well.

Four) Marinate the aggregate for 20 minutes.

5) Heat up frying pan on medium flame and add oil.

6) Make patties with the combination.

7) Place a slice of tomato over every patty.

8) Fry each facet for four – five mins.

Nine) Avoid turning in between.

10) Chicken Chapli Kabab is now prepared to serve.


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