Vegetable Curry Recipe
Vegetable Curry Recipe. Blend Vegetable Curry is a delectable Bengali curry recipe made utilizing a blend of vegetables and flavors.
This side dish recipe is wealthy in flavor as well as wellbeing content.
Attempt this lunch/supper recipe on exceptional events like commemoration parties and social gatherings to make them significantly more extraordinary
How to make Mix Vegetable Curry
Heat oil and add sugar and sear for a couple of moments.
Then, lower intensity and add cove leaf and the five flavors and cook for a couple of moments.
Presently, add ginger, turmeric, cumin and salt.
Continue to mix and add the tomatoes, water, potatoes, yams and cover and stew for 15 minutes.
Then, add cauliflower, beans, eggplant and red stew glue.
Stew and cover for 10 minutes, lessening the intensity once more. Presently, uncover and stew for a further 10 minutes.
Sprinkle heated water over the vegetables assuming they begin to stick however be cautious since you need a thick sauce that grips to the vegetables.
Mix in the peas and stew, covered, until the vegetables are completely cooked directly through. Eliminate from intensity and mix in the garam masala.
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