Tomato Rasam Recipe
Tomato Rasam Recipe. A soothing feast that you can appreciate whenever during the day, rasam is light on stomach and helps in processing. Tomato Rasam is an ideal mix of tomatoes, lemon juice, peppercorns, tamarind juice and different flavors. In South Indian families, it is an everyday practice to set up this delectable dish which you can appreciate all things considered or with bubbled rice. This is a simple to-make starter recipe for your visitors in a kitty party or on game evening.
Elements of Tomato Rasam
3 Servings
2 kilograms tomato
1/2 teaspoon turmeric
1/2 teaspoon asafoetida
3 teaspoon coriander seeds
16 peppercorns
6 tablespoon tamarind juice
2 teaspoon lemon juice
1 teaspoon stew powder
salt as required
2 teaspoon cumin
15 cup water
Tomato Rasam Recipe
The most effective method to make Tomato Rasam
Stage 1
To set up this heavenly starter, first you want to set up the rasam powder. For that, put a container on medium-low fire, and add peppercorns, coriander seeds alongside cumin seeds in it. Dry meal these flavors for around 2 minutes. With the assistance of a blender, mix them in powder structure. The rasam powder is prepared to utilize.
Stage 2
Presently, cut tomatoes into two equivalent pieces and save it to the side for around 2 minutes. Then again, add water in a profound lined skillet on medium fire and heat it to the point of boiling. When the water is bubbled, add the divided tomatoes in it and let them bubble. After the tomatoes have bubbled, add the excess fixings and rasam masala or powder to the bubbling water and let it stew for around 15 minutes.
Stage 3
With the assistance of a spoon or a scoop, crush the tomatoes so the juice of tomatoes blends well in with the fixings. Stew again for around 10 minutes. When the water has diminished a little and thick consistency is accomplished, switch off the fire and serve hot with rice or you can likewise have it single-handedly. Appreciate!
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