Tomato Dosa Recipe
Tomato Dosa Recipe. Tomato Dosa is an exceptional South Indian Dosa recipe. Here the player used to make the Dosa is blended in with tomato puree and urad dal. It is a fascinating recipe that you can’t stand to miss on. The fixings used to set up this dish are rice, urad dal, tomatoes, coriander seeds, and refined oil. An ideal breakfast recipe is cherished by individuals old enough gatherings.
It is stacked with the tart kinds of tomatoes that it improves it than the plain dosa. This firm dosa will win your love with its flavors. You can serve it as a Sunday breakfast with the astonishing coconut chutney. It is a simple to-create recipe that can be ready in only 20 minutes and is great for sluggish Sundays. It is delicious and furthermore very satisfying. You can have it with any drink of your decision.
Ensure you follow the recipe cautiously to get this dosa right. Serve it at kitty parties, game evenings and little social affairs and procure praises for your astonishing culinary abilities. Anyway, what are you sitting tight for? Have a go at making this dosa now and relish it with your friends and family.
Elements of Tomato Dosa
6 Servings
3/4 cup rice
1/2 cup urad dal
2 teaspoon coriander seeds
4 tablespoon refined oil
3 cleaved tomato
3 washed and dried red bean stew
salt as required
2 cup water
Tomato Dosa Recipe
Instructions to make Tomato Dosa
Stage 1 Soak the rice and dal
To set up this heavenly dosa, take two dishes with water and absorb the rice and dal them independently for 3-4 hours.
Stage 2 Make a player
In a blender, grind together the dal, rice, and coriander seeds. Then, add the slashed tomatoes, red chillies to it and drudgery again to frame a smooth hitter.
Stage 3 Batter is prepared
Move the player to an enormous bowl and add salt to it according as you would prefer. Save it to the side for 30-45 minutes.
Stage 4 Cook the dosa
Then, heat a tawa over medium fire. Pour a ladleful of the hitter and spread it outwards utilizing the scoop. Apply oil around the edges and flip it to cook from the two sides.
Stage 5 Ready to be served
Once done, move to a serving plate and present with coconut chutney.
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