Tasty Stuffed Karela With Different Style

Tasty Stuffed Karela With Different Style

Tasty Stuffed Karela With Different Style.Stuffed Karela is one such recipe that is ideal for a scrumptious lunch and tastes high-quality whilst paired with dal and chapati. Karela or bitter gourd is useful for health and gives some of benefits. It is an superb blood cleanser and is extraordinarily endorsed for humans with diabetes. If you do not usually like karela, you then want to try this scrumptious recipe. You can try this stuffed karela recipe on a weekend while you sense like making some thing specific yet yummy. Do try this recipe, price it and allow us to know how it turned out to be.

Tasty Stuffed Karela With Different Style
Tasty Stuffed Karela With Different Style

Tasty Stuffed Karela With Different Style

Total Time50m
Prep Time30 m

Ingredients of Stuffed Karela

2 Servings
4 portions sour gourd
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 medium onion
half teaspoon turmeric
1/2 teaspoon crimson chilli powder
2 tablespoon powdered jaggery
salt as required
1 teaspoon mustard seeds
half of teaspoon fenugreek seeds
1/four teaspoon asafoetida
1 teaspoon garlic paste
1 teaspoon dry mango powder
6 tablespoon vegetable oil

How to make Stuffed Karela
Step 1 Prepare the karela
Wash the karela well and pat them dry. Use a peeler to scrape the skin. Make a slit in the center and do away with all the seeds. Collect the pores and skin and seeds in a bowl, as we’ll use them later. Sprinkle a few salt on the karelas and rub nicely to coat the karelas. Let those karelas sit down for half-hour.

Step 2 Make the masala
In a blender, upload 1 tsp coriander seeds, 1 tsp cumin seeds, 1 tsp mustard seeds, 1 tsp fennel seeds and half tsp fenugreek seeds. Grind to form a rough mixture.

Step three Prepare the stuffing
Heat 2 tbsp oil in a pan. Add asafoetida and chopped onions. Saute them nicely and add garlic paste. Now upload turmeric, dry mango powder, red chilli powder and salt. Mix properly. Now upload the karela skin and seeds that we accrued earlier. Mix well, add the masala that we prepared, powdered jaggery and prepare dinner for 6-eight minutes.

Step four Stuff the karelas
Now wash the karelas in water well and drain the excess water. Stuff the prepared stuffing into the karelas similarly. Use a thread to tie each karela and secure them in region.

Step five Cook the karelas
Now heat 4 tbsp oil in a pan. Add all of the filled karelas in it and prepare dinner them for five minutes. Turn them to the opposite facet and prepare dinner for 5 more minutes. Once brown in coloration, your karelas are cooked properly. Serve them hot with dal and chapati.


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Digi Skynet

Digi Skynet

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