Tasty Paneer Chaman
Tasty Paneer Chaman.Delectable combo of spices, milk and paneer, the creamy texture of this dish will get you hooked!
Total Cook Time1 hr 05 minutes
Prep Time25 mins
Cook Time40 minutes
Recipe Servings4
Medium
Tasty Paneer Chaman
Ingredients of Paneer Chaman
1 kg paneer (cottage cheese)
1 cup mustard/refined oil
1 tsp ginger powder
three tsp fennel powder
1 tsp turmeric powder
2 tsp cumin powder
2 bay leaves
2 brown cardamom
2 green cardamom
2 cloves1 cup boiled milk
four cups of waterSalt to taste
How to Make Paneer Chaman
1.Slice paneer into
2 inch lengthy and one inch thick pieces.
2.Heat oil in a non-stick frying pan.
Three.Fry paneer on each facet, 2 to a few pieces at a time.
Four.In a separate pot, add a Tbsp of oil.
5.Add cloves, bay leaf, salt, stir well.
6.Add water and the relaxation of the spices, deliver to boil.
7.Add fried paneer into the boiling gravy and cook for five minutes.
Eight.Cook at low flame for another five mins.
9.Coarsely grind brown and green cardamom and go away aside.
10.Add half cup milk to the gravy.
11.Finish with sprinkling cardamom powder to the curry.
12.Serve with rice, naan or chapatti
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