Sweet Rice Cutlets Recipe
Sweet Rice Cutlets Recipe. Cutlets are by and large viewed as a lavish tidbit. Be that as it may, this Sweet Rice Cutlets recipe is on the better side and is a remarkable rendition of cutlets. Made utilizing rice, khoya, sugar and green cardamom, this sweet recipe is amazing to add punch to the Holi festivities with its lip-smacking and crunchy taste. This Fusion recipe is a mouth-watering combination of drenched rice which is mixed with khoya-sugar blend and is broiled flawlessly to make it more firm.
Best served on celebrations and exceptional events like Holi, kitty parties, potlucks, picnics and game evenings are well-suited to savor this veggie lover recipe and will certainly charm your visitor in a jiffy. Thus, hang on no longer and enjoy this Holi extraordinary recipe immediately!
Elements of Sweet Rice Cutlets
10 Servings
2 cup rice
2 cup refined oil
For Dough
1/2 cup sugar
5 green cardamom
1 cup khoya
Sweet Rice Cutlets Recipe
Step by step instructions to make Sweet Rice Cutlets
Stage 1
To set up this nibble recipe, first and foremost, absorb the rice water for 6 hours. Once doused, move them in a muslin fabric and channel the overabundance water. Presently, move these in a blender container and mix the rice to make fine powder. Ensure that no rice grains remain and whole combination transforms into powder.
Stage 2
Move the mixed rice in huge bowl and add sugar, khoya alongside green cardamom to it. Blend it well and work it as a mixture. Take little parcels from the mixture and shape them in round balls. Level these between the center of your hands and make them into cutlets.
Stage 3
Presently, place a profound lined container over medium fire and intensity oil in it. At the point when the oil is adequately hot, add the crude cutlets to it. Broil until it is brilliant brown in variety. Once done, move these onto a plate fixed with spongy paper to absorb the overabundance oil. Serve these hot to appreciate!
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