How To Make Chicken Hawaiian Salad

How To Make Chicken Hawaiian Salad

How To Make Chicken Hawaiian Salad

Chicken Hawaiian Salad is a delightful recipe of Hawaiian food and best of all, you can make this recipe at home in only a couple of steps.

It requires numerous fixings to set up the chicken marinade, dressing and the plate of mixed greens all in all recipe.

Chicken Hawaiian Salad

How To Make Chicken Hawaiian Salad

It is loaded with delectable flavors that it gets from the melange of flavors and sauces used to set up this plate of mixed greens. It is solid and satisfying, and ideal for an extravagant feast for your visitors.

Make it on extraordinary events like kitty party, birthday, commemoration, smorgasbord, and game night by following the basic advances. Appreciate it with your friends and family.

Elements of Chicken Hawaiian Salad

1/3 cup coconut milk
1 tablespoon ketchup
1 teaspoon lime zing
1/4 teaspoon onion powder
1/4 teaspoon paprika powder
1/4 teaspoon salt
1 huge chicken bosoms
1/2 cup pineapple
1/2 avocados
1/2 cup cherry tomatoes
1 cup rice
2 1/2 tablespoon virgin olive oil
1/2 teaspoon honey
dark pepper as required
1/4 cup pineapple juice
1 tablespoon soy sauce
2 cloves garlic
1/4 teaspoon cumin powder
1/4 teaspoon ginger powder
1/2 tablespoon virgin olive oil
1/2 cup corn
4 cup lettuce leaf
1/2 red onion
1 carrot
1 1/2 tablespoon lime juice
2 tablespoon cilantro
1/4 teaspoon salt

Instructions to make Chicken Hawaiian Salad

Stage 1 Marinate chicken

Take an enormous bowl and combine as one coconut milk, pineapple juice, pureed tomatoes, soy sauce, lime zing, garlic, onion powder, cumin, paprika, ginger powder and salt. Marinate chicken for least 3 hours, ideally short-term.

Stage 2 Prepare the plate of mixed greens dressing

Combine dressing fixings as one in a container, (lime juice, olive oil, hacked cilantro, minced garlic, honey, salt and dark pepper) put away for something like 15 minutes.

Stage 3 Cook chicken bosom and rice

Heat oil in a non stick dish over high intensity. Add chicken and cook each side for 3 minutes or until brilliant.

Eliminate and cover with foil for 5 minutes, then cut thick strips. Cook plain rice and keep to the side.

Stage 4 Assemble the chicken Hawaiian plate of mixed greens and serve

Burn 1/2 cup pineapple pieces and corn in the skillet until brilliant. Collect serving of mixed greens fixings on a platter and top with cut chicken.

Shower over Dressing and serve the delectable Hawaiian plate of mixed greens.

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